Food at The Apple farm

Sannie og Jacob Buren Values of The Apple farm The Apple farms Bed and Breakfast, Accomodation and Retreat Retreat at The Apple farm Food at The Apple farm What to Explore at The Apple farm Cycling at The Apple farm Hiking at The Apple farm The Apple farm The Apple farms pic. gallery Contact us at The Apple farm The Apple farms links The Apple farm web site in danish

 

Æblegaarden at facebook
Æblegaarden at Pinterest
Æblegaarden at Youtube

The Apple farm quote of Soren Gericke
 
The kitchen of Æblegaarden

Breakfast is served in our big cozy kitchen. If the chickens have been busy there are fresh eggs on the table. And always homemade bread and fresh fruit.

Breakfast is included in the price for accommodation.

If you wish so it is also possible to have dinner at Æblegaarden, where guests and hosts eat together. In summer it may be served on the terrace under the apple tree if the weather allows for it.

If you want a lunch pack for the following day we offer you a a really nice sandwich, some fruit and a little sweet to bring on your adventures.

The way we think about food reflects the principles in the New Nordic Cuisine (see below) which also fueled famous Danish gourmet restaurants as Noma and Geranium. However our focus is more on the daily bread than “fine cuisine” and our menus are frequently spiced with the mystery of the East, Mediterranean sun and the everyday joy of a carrot. We emphasize on good – organic – products and bake our own daily bread.

If you have special wishes or needs we are happy to oblige – but please let us know well in advance, so that we may be able to offer you a good service.

The price for a two course dinner is kr. 220,- per person.
Children under the age of 10 years kr. 95,- per person.
Lunch pack kr. 75,- per person

Dinner and lunch packs should ideally be ordered at least three days in advance – but please ask even if there is shorter time: We are often flexible, for instance if other guests have already ordered in advance.

 

New Nordic Cuisine:

More fullgrain

•  Especially barley, oat and rye

More fruit and vegetables every day

•  Much more cabbage, roots, berries,    legumes and herbs

Meat of higher quality but less of it

More food from the wilderness

•   For example berries and herbs that     grow wild

More food from lakes and sea

Choose ecological every time you can

More meals closer to nature

•   Use foods that are less processed

Throw less out